Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

Discover how soil health influences coffee yield and long-term sustainability. Learn about organic fertilization, regenerative farming, and natural weed management for eco-friendly coffee production.

Discover how coffee farmers optimize yield and sustainability through natural growth and topping techniques. Learn how terrain, biodiversity, and long-term strategies shape the future of coffee farming at HuyEco

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.

From price volatility to climate disruption, HuyEco stayed committed to quality and sustainability. Discover our 2024–2025 coffee journey—from farm to cup.

At HuyEco Farm, coffee husks are composted with cow manure and Trichoderma fungi to create nutrient-rich organic fertilizer—supporting soil regeneration and sustainable, closed-loop farming.

From barren soil to thriving cacao fields, Stone Hill near Nam Cat Tien National Park showcases how compost, biochar, and compost tea can revive land and inspire a new generation of sustainable farmers.