Bài tiếng Việt đã được dịch (Vietnamese Version) tại đây: Sinh Viên IEG Khám Phá Cà Phê Bền Vững Tại HuyEco – Hành Trình Từ Hạt Đến Tách | HuyEco.vn

Behind Every Cup: IEG Students Discover the Art of Sustainable Coffee at HuyEco Farm

What truly goes into a cup of coffee? That’s the question students from IEG set out to explore during their immersive educational visit to HuyEco Farm—a pioneer in sustainable coffee cultivation and local eco-tourism in Vietnam.

From the moment they arrived, the students were welcomed into a living ecosystem, guided by a coffee expert with over a decade of hands-on experience (yes—our very own HuyEco founder!). The journey began with a meaningful discussion about HuyEco’s mission: to build a more sustainable livelihood for farmers through organic practices, regenerative farming, and a deep respect for nature.

A live presentation at HuyEco Farm explaining the principles of sustainable coffee production—from organic farming to selective harvesting and flavor control. A meaningful look into what makes every cup truly sustainable.

Understanding the Craft: From Ripe Cherry to Rich Flavor

Through storytelling and real-life observation, the students learned why coffee cherries must be handpicked only when ripe—a labor-intensive process that ensures quality, as coffee does not ripen uniformly on the tree. This precision harvesting is key to producing a cup of coffee that’s rich in both flavor and purpose.

They witnessed every stage of the journey: from harvesting and sorting, to primary processing techniques that allow us to control flavor profiles naturally, all while reducing environmental impact.

One of the most eye-opening moments came during the explanation of defect bean sorting—a tedious yet vital step in ensuring coffee purity. Though time-consuming, this labor reflects our commitment to excellence and respect for those who savor each cup.
 

An in-depth look into the crucial process of hand-sorting defect beans at HuyEco Farm—where every detail counts in crafting high-quality, sustainable coffee

Roasting with Intention: A Lesson in Flavor Science

The highlight? A live sample roast session, where students discovered the core principles of flavor development and quality control in high-grade coffee. They even enjoyed a tasting session of freshly roasted beans—crafted onsite for a truly farm-to-cup experience.

A live roasting demonstration at HuyEco Farm, where students from IEG learn how roast profiles shape flavor, consistency, and quality in sustainable coffee. Education begins with heat, time, and intention

A Living Lab of Sustainability

Beyond the beans, students explored HuyEco’s unique ecological landscape, where Vetiver grass plays a key role in soil protection and erosion control. This natural solution is part of our larger vision: to regenerate the land, protect biodiversity, and build climate-smart farming systems.

By walking the farm with someone who has led coffee tours for over five years, students didn't just learn—they connected. They left with a deeper understanding of agriculture, sustainability, and the hidden effort behind every beautiful brew.

☕ Experience HuyEco Firsthand – Where Education Meets Nature

🔹 HuyEco Coffee Tour – Discover the journey from soil to cup in a regenerative farming landscape.
🔹 Green Classroom – Get hands-on with organic farming, defect sorting, sample roasting, and coffee tasting at the farm.
🔹 Organic Garden & Vetiver Grass – Learn how healthy plants and living soil support climate resilience.

📍 Address: Alley 29, 3/4 Street, Ward 3, Da Lat, Lam Dong
📌 Map: View on Google Maps
🌍 Website: HuyEco Coffee Tour
📦 Order Coffee: huyeco.vn/order-coffee
📹 YouTube: HuyEco Coffee & Culture

🔗 You May Also Like (Internal Links – HuyEco.vn)

👉 Sustainable Coffee Farming Journey – HuyEco Blog
A story of soil restoration and regenerative coffee farming in Vietnam’s highlands.

👉 Clean Coffee from the Mekong – HuyEco Blog
A young farmer’s journey into organic and responsible coffee production.

👉 HuyEco Coffee Tour – Book Now
An immersive experience combining education, nature, and local culture.

👉 Order HuyEco Coffee – Delivered to Your Door
Farm-direct, traceable coffee with authentic highland flavor.

🌱 Recommended Resources (External Links)

👉 Coffee Sustainability Program – SCA
Global curriculum and resources on sustainability in the coffee industry.

👉 Regenerative Coffee Guide – Alliance Bioversity & CIAT
A practical guide to building climate-smart, regenerative coffee systems.

👉 The Chain Collaborative – Coffee Sustainability Education
Courses and capacity-building projects for a more just and sustainable coffee ecosystem.