Discover how HuyEco farmers in Da Lat are grafting Robusta onto Liberica rootstock to adapt to climate change—blending tradition, innovation, and sustainability in every cup.

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

Discover how soil health influences coffee yield and long-term sustainability. Learn about organic fertilization, regenerative farming, and natural weed management for eco-friendly coffee production.

Discover how coffee farmers optimize yield and sustainability through natural growth and topping techniques. Learn how terrain, biodiversity, and long-term strategies shape the future of coffee farming at HuyEco

Discover the essential process of sorting green bean coffee for sustainable farming and premium quality. Learn how ethical coffee production balances tradition, technology, and real-world challenges to meet global standards.

Explore the journey of nurturing Arabica coffee seedlings, from seed germination to field planting. Learn sustainable nursery techniques and climate adaptation strategies for modern coffee farming.

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.