From Soil to Sweetness: A Steiner Education Journey Through Coffee & Nature at HuyEco

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

IEG Students Explore the Heart of Sustainable Coffee at HuyEco Farm

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver Grass: A Natural Solution for Erosion Control & Sustainable Coffee Farming in Vietnam

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

How Soil Health Impacts Coffee Yield & Sustainability Organic Farming Insight

Discover how soil health influences coffee yield and long-term sustainability. Learn about organic fertilization, regenerative farming, and natural weed management for eco-friendly coffee production.

Topping vs. Natural Growth: Sustainable Coffee Farming & Pruning Techniques

Discover how coffee farmers optimize yield and sustainability through natural growth and topping techniques. Learn how terrain, biodiversity, and long-term strategies shape the future of coffee farming at HuyEco

Green Bean Coffee Sorting: The Key to Sustainable Quality & Ethical Farming

Discover the essential process of sorting green bean coffee for sustainable farming and premium quality. Learn how ethical coffee production balances tradition, technology, and real-world challenges to meet global standards.

Growing Sustainability – How Small Farmers Are Shaping Vietnam’s Coffee Future

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.

What I Learned About Sustainable Farming from the Mekong Region

At the Mekong Young Farmer Exchange, I met incredible farmers tackling real sustainability challenges—each with their own struggles and innovations. From raised vegetable beds for elderly farmers to organic composting solutions, these experiences reshaped how I see sustainable farming. I’m bringing these lessons home, taking small but meaningful steps to support farmers and promote ethical coffee through HuyEco

How to Identify High-Quality Green Coffee Beans – A Guide to Sustainable Coffee with HuyEco

Wondering how to evaluate green coffee beans? Learn key techniques for spotting defects, assessing ripeness, and choosing premium specialty coffee. Discover why HuyEco selects only the finest beans for a sustainable coffee experience.