From Forest to Teacup: Experiencing Vietnam’s Wild Teas at La.Kao Teahouse in Hội An

A tea guide’s journey from HuyEco’s Oolong factory to La.Kao Teahouse in Hội An—where wild Vietnamese teas, forest traditions, and sustainable farming unfold through a ten-tea tasting experience.

HuyEco Arabica Coffee Tour – A Sustainable Farm-to-Cup Experience in Da Lat

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

Vetiver Grass: A Natural Solution for Erosion Control & Sustainable Coffee Farming in Vietnam

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

What I Learned About Sustainable Farming from the Mekong Region

At the Mekong Young Farmer Exchange, I met incredible farmers tackling real sustainability challenges—each with their own struggles and innovations. From raised vegetable beds for elderly farmers to organic composting solutions, these experiences reshaped how I see sustainable farming. I’m bringing these lessons home, taking small but meaningful steps to support farmers and promote ethical coffee through HuyEco

HuyEco Robusta Coffee Tour – A Sustainable Da Lat Experience

Discover the farm-to-cup journey at HuyEco in Da Lat, Vietnam, where guests explore sustainable coffee farming and experience firsthand the harvesting, processing, roasting, and brewing of specialty coffee. Join this exclusive half-day tour to learn why high-quality, hand-picked coffee is different from commercial varieties and meet the farmers who cultivate each bean with care.

Cultural Tourism in Thailand: How the Lanna Sell Local Heritage

In Chiang Mai, the Lanna people transform tradition into immersive tourism—from Khantoke dinners to cultural dance. A personal journey exploring how Thailand preserves heritage and what Vietnam can learn.

Stone Hill: Restoring Land for Sustainable Agriculture

From barren soil to thriving cacao fields, Stone Hill near Nam Cat Tien National Park showcases how compost, biochar, and compost tea can revive land and inspire a new generation of sustainable farmers.

Lak 40 Café – A Sustainable Coffee Journey from Bolaven to HuyEc

Discover Lak 40 Café in Laos—where coffee, culture, and sustainability converge, inspiring HuyEco’s mission to build a responsible coffee ecosystem in Vietnam.

From Vietnam to Laos: A Journey Through Coffee, Sustainability, and the Future of Farming

Explore Laos’ industrial coffee model and how it inspired HuyEco Coffee Farm to deepen its commitment to sustainable farming, eco-tourism, and community-driven agriculture.