Discover Sustainable Coffee in Da Lat — A Farm-to-Cup Journey with HuyEco

Explore Vietnam’s most authentic coffee experience in Da Lat. Join HuyEco’s farm-to-cup tours, taste organic beans, and learn about sustainable farming directly from the grower.

Field Notes from Xã Lát: Rooted in Regenerative Coffee & Indigenous Farming

Join a behind-the-scenes journey to Xã Lát, Da Lat — where sustainable coffee isn’t a trend, but a quiet revolution. From compost-fed soil to community wisdom, this field note documents real partnerships and the honest work of regenerative farming.

Đưng K'Nớ: Brewing Sustainable Coffee in Vietnam’s Highland Forest

Deep in Lâm Đồng’s misty highlands, the K’Ho people are crafting a new future from old wisdom. From forest tea to Vetiver planting, this journey explores how regenerative farming and indigenous culture are transforming the way we grow — and live — coffee

Living Coffee Ecosystem in Da Lat – HuyEco’s Way of Growing

Step into a coffee garden where pineapple grows low, chili defends itself, and farmers trust the soil. HuyEco’s ecosystem is not a farm—it’s a way of life.

Nel Drip & Wabi-Sabi: Japanese Coffee Rituals at HuyEco Da Lat

Discover how Miwa brings Japan’s Nel Drip tradition to HuyEco Coffee & Culture in Da Lat—where slow brewing meets sustainable farming and cultural exchange.

From Forest to Teacup: Experiencing Vietnam’s Wild Teas at La.Kao Teahouse in Hội An

A tea guide’s journey from HuyEco’s Oolong factory to La.Kao Teahouse in Hội An—where wild Vietnamese teas, forest traditions, and sustainable farming unfold through a ten-tea tasting experience.

HuyEco Arabica Coffee Tour – A Sustainable Farm-to-Cup Experience in Da Lat

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

Vetiver Grass: A Natural Solution for Erosion Control & Sustainable Coffee Farming in Vietnam

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

What I Learned About Sustainable Farming from the Mekong Region

At the Mekong Young Farmer Exchange, I met incredible farmers tackling real sustainability challenges—each with their own struggles and innovations. From raised vegetable beds for elderly farmers to organic composting solutions, these experiences reshaped how I see sustainable farming. I’m bringing these lessons home, taking small but meaningful steps to support farmers and promote ethical coffee through HuyEco