Nel Drip & Wabi-Sabi: Japanese Coffee Rituals at HuyEco Da Lat

Thursday - 10/07/2025 00:05
Discover how Miwa brings Japan’s Nel Drip tradition to HuyEco Coffee & Culture in Da Lat—where slow brewing meets sustainable farming and cultural exchange.
Nel Drip & Wabi-Sabi: Japanese Coffee Rituals at HuyEco Da Lat

Bài tiếng Việt (Vietnamese Version) tại đây: Nghi lễ Nel Drip Nhật Bản tại HuyEco – Khi cà phê và văn hóa gặp nhau giữa Đà Lạt | HuyEco.vn

Nel Drip & Wabi-Sabi – A Japanese Coffee Ritual Finds Home in Da Lat

📍 HuyEco Coffee & Culture – July & August 2025

In the quiet highlands of Da Lat, where mist rolls gently over pine-covered hills, a new kind of coffee ritual is unfolding. This July and August, Miwa, a Japanese coffee artisan, is bringing the art of Nel Drip brewing to HuyEco Coffee & Culture—not just as a technique, but as a cultural experience.

Miwa spent years working at Kabuki, a specialty coffee shop in Tokyo known for its dedication to the traditional Nel Drip method. Before partnering with HuyEco to open a future café named Kissa, she chose to immerse herself in the roots of coffee—visiting our farm, learning how beans are grown, harvested, and processed with care.

“Every cup is different. That’s the beauty of it,” Miwa says. “Nel Drip is not just brewing—it’s attention, patience, and respect.”

Brewing with care – Miwa’s Nel Drip ritual in Da Lat.
This video captures Miwa, a Japanese coffee artisan, performing the Nel Drip method at HuyEco Coffee & Culture. With years of experience at Kabuki café in Tokyo, Miwa brings quiet precision and cultural depth to each cup. Framed by Da Lat’s rolling hills, her slow, circular pour and flannel filter transform brewing into a moment of mindfulness. A beautiful fusion of Japanese tradition and Vietnamese origin—where every drip tells a story.

🎥 A Moment Captured – Brewing with Mountains Behind

Yesterday, we filmed Miwa preparing coffee using the Nel Drip method, framed by the rolling hills of Da Lat. With her flannel filter, bamboo paddle, and slow, circular pour, she transformed the brewing process into a quiet performance. Guests watched in awe as the coffee bloomed, releasing aromas that felt both nostalgic and new.

🇯🇵 What Is Nel Drip?

Originating in Japan in the early 20th century, Nel Drip (short for “flannel drip”) uses a cloth filter instead of paper. The result is a velvety, full-bodied cup with rich oils and subtle complexity. It’s a method often practiced in kissaten—traditional Japanese coffee houses where brewing is treated as a meditative ritual.

Nel Drip reflects the Japanese aesthetic of wabi-sabi: finding beauty in imperfection, slowness, and transience. Each cup is slightly different, shaped by the barista’s hand, the water’s temperature, and the moment itself.
 

Close-up of coffee brewing in a Japanese Nel Drip funnel at HuyEco Coffee & Culture, showing the flannel filter and rich bloom of freshly ground beans
Precision in every drop – the Nel Drip in motion.
This close-up photo captures the heart of the Japanese Nel Drip method at HuyEco Coffee & Culture. The flannel filter gently cradles the grounds as hot water is poured in slow, circular motions—releasing a rich bloom and deep aroma. A quiet moment of craftsmanship, where every detail matters and every cup is one of a kind.

🌿 Why It Matters at HuyEco

At HuyEco, we believe in craft over convenience. Our farm-to-cup philosophy aligns perfectly with Nel Drip’s values: care, connection, and authenticity. Miwa’s presence here is more than a collaboration—it’s a cultural exchange between Japanese brewing tradition and Vietnamese coffee origin.

She’s not just brewing coffee. She’s learning how our farmers graft Robusta onto Liberica rootstock, how we dry beans under forest shade, and how we preserve biodiversity in every plot. It’s a full-circle journey—from soil to soul.
 

A finished cup of Nel Drip coffee served in a handcrafted Japanese ceramic cup brought by Miwa to Vietnam—capturing the elegance of traditional brewing and cultural exchange.
Tradition in a cup – Nel Drip meets Japanese ceramic artistry.
This photo shows a completed Nel Drip coffee served in a Japanese ceramic cup personally brought by Miwa from Tokyo to Da Lat. The cup’s delicate glaze and organic form reflect the spirit of wabi-sabi—a perfect vessel for slow-brewed coffee made with care. At HuyEco Coffee & Culture, each cup is more than a drink—it’s a moment of cultural connection, where Japanese craftsmanship meets Vietnamese origin.

🍰 Coming Soon: Japanese Sweets & Kissa. Café

During her stay, Miwa will also prepare Japanese-style sweets to pair with her Nel Drip brews. This is a preview of what’s to come at Kissa. Café, a future space co-created by Miwa —where guests can experience Japanese hospitality, Vietnamese coffee, and the quiet joy of slow moments.
Folow Instagram Kissa. https://www.instagram.com/kissa.vietnam/

Experience Sustainable Coffee at HuyEco

🔹 HuyEco Coffee Tour – Witness rich soil, green forest cover, and thriving coffee trees in Da Lat’s highlands.
🔹 Farm Experience – Learn how to test soil, apply organic fertilizers, and intercrop with native plants on steep slopes.
🔹 HuyEco Café – Enjoy coffee grown with love, crafted with regenerative knowledge, and brewed with slow care.

📍 Address: Alley 29, 3/4 Street, Ward 3, Da Lat, Vietnam
📌 Map: View on Google Maps
🌍 Website: HuyEco Coffee Tour
📦 Order Coffee: huyeco.vn/order-coffee
📹 YouTube: HuyEco Coffee & Culture

🔗 Internal Links (on HuyEco.vn)

🌍 External Links

 
 

 

 

All articles, images and videos in this article are copyrighted by HuyEcovn, please do not use for other purposes.
In case you want to use the materials for non-profit community purposes, please contact the author at email address: huyeco1125@gmail.com
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