Learn how a manual coffee pulping machine helped HuyEco improve quality, reduce waste, and share the story of sustainable coffee with travelers in Da Lat

Discover how Miwa brings Japan’s Nel Drip tradition to HuyEco Coffee & Culture in Da Lat—where slow brewing meets sustainable farming and cultural exchange.

Discover how HuyEco farmers in Da Lat are grafting Robusta onto Liberica rootstock to adapt to climate change—blending tradition, innovation, and sustainability in every cup.

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

Explore the journey of nurturing Arabica coffee seedlings, from seed germination to field planting. Learn sustainable nursery techniques and climate adaptation strategies for modern coffee farming.

At the Mekong Young Farmer Exchange, I met incredible farmers tackling real sustainability challenges—each with their own struggles and innovations. From raised vegetable beds for elderly farmers to organic composting solutions, these experiences reshaped how I see sustainable farming. I’m bringing these lessons home, taking small but meaningful steps to support farmers and promote ethical coffee through HuyEco