HuyEco is a forest-grown coffee and cultural experience project in Da Lat, Vietnam.
After more than 10 years of living and working as a sustainable coffee farmer, we created a space to connect nature, people, and local culture.
Here, you’ll find coffee, tea, fruits, and native crops grown through biodiversity farming — protecting ecosystems and preserving authentic flavors.
Join our coffee and culture tour to explore how we produce high-quality coffee within a living cultural ecosystem — where every cup tells a real story.
There is another way.
After the war, Vietnam quickly became one of the world’s top coffee exporters. Our farmers achieved record-breaking yields on small plots of land — all by hand.
As an agricultural engineer, I’ve learned the most effective and creative techniques from farmers who never studied beyond primary school.
But behind that success was a cost: shrinking forests, chemical overuse, and a focus on yield over quality.
I chose a different path — growing coffee under shade trees, harvesting by hand, processing and roasting ourselves — to build a more balanced ecosystem and deliver better coffee to conscious consumers.
Some farmers have joined me on this journey. We start with what we have. And we walk together.
Visit HuyEco and experience the sustainable ecosystem we’re building — one cup at a time.
We grow coffee sustainably — without herbicides and using only 100% organic fertilizers.
Each cherry is hand-picked and carefully processed on-site to meet the highest standards in Da Lat, preserving the natural flavor and the integrity of the land.
Visit our coffee shop and exhibition space to taste farm-grown coffee in its purest form — no sugar, no milk, no eggs, no coconut. Just clean, honest flavor, guided by a farmer and taster.
Explore the full journey of coffee — from planting and nurturing to harvesting and processing.
Guided by local farmers, this tour highlights sustainable, high-quality cultivation in a living ecosystem.
A space to taste farm-grown coffee and explore the story of sustainable production.
Featuring real tools, hands-on exhibits, and guided explanations of how we grow, process, and live with coffee — all rooted in Da Lat’s local culture.
Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.
Join a behind-the-scenes journey to Xã Lát, Da Lat — where sustainable coffee isn’t a trend, but a quiet revolution. From compost-fed soil to community wisdom, this field note documents real partnerships and the honest work of regenerative farming.
Join our half-day coffee tour in Da Lat and explore sustainable farming, biodiversity, and local culture. Learn how Arabica and Robusta are grown, harvested, and roasted with care — from soil to cup.
Explore Vietnam’s most authentic coffee experience in Da Lat. Join HuyEco’s farm-to-cup tours, taste organic beans, and learn about sustainable farming directly from the grower.
Alley 29, 3/4 Street, Ward 3, Da Lat City, Lam Dong Province, Vietnam
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