HuyEco - Coffee & Culture

Grafting Resilience: How HuyEco Farmers Are Growing Climate-Smart Coffee in Da Lat

Discover how HuyEco farmers in Da Lat are grafting Robusta onto Liberica rootstock to adapt to climate change—blending tradition, innovation, and sustainability in every cup.

From Forest to Teacup: Experiencing Vietnam’s Wild Teas at La.Kao Teahouse in Hội An

A tea guide’s journey from HuyEco’s Oolong factory to La.Kao Teahouse in Hội An—where wild Vietnamese teas, forest traditions, and sustainable farming unfold through a ten-tea tasting experience.

HuyEco Arabica Coffee Tour – A Sustainable Farm-to-Cup Experience in Da Lat

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

From Soil to Sweetness: A Steiner Education Journey Through Coffee & Nature at HuyEco

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

IEG Students Explore the Heart of Sustainable Coffee at HuyEco Farm

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver Grass: A Natural Solution for Erosion Control & Sustainable Coffee Farming in Vietnam

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

How Soil Health Impacts Coffee Yield & Sustainability Organic Farming Insight

Discover how soil health influences coffee yield and long-term sustainability. Learn about organic fertilization, regenerative farming, and natural weed management for eco-friendly coffee production.

Topping vs. Natural Growth: Sustainable Coffee Farming & Pruning Techniques

Discover how coffee farmers optimize yield and sustainability through natural growth and topping techniques. Learn how terrain, biodiversity, and long-term strategies shape the future of coffee farming at HuyEco

Green Bean Coffee Sorting: The Key to Sustainable Quality & Ethical Farming

Discover the essential process of sorting green bean coffee for sustainable farming and premium quality. Learn how ethical coffee production balances tradition, technology, and real-world challenges to meet global standards.