From Forest to Teacup: Experiencing Vietnam’s Wild Teas at La.Kao Teahouse in Hội An

A tea guide’s journey from HuyEco’s Oolong factory to La.Kao Teahouse in Hội An—where wild Vietnamese teas, forest traditions, and sustainable farming unfold through a ten-tea tasting experience.

HuyEco Arabica Coffee Tour – A Sustainable Farm-to-Cup Experience in Da Lat

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

From Soil to Sweetness: A Steiner Education Journey Through Coffee & Nature at HuyEco

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

Growing Sustainability – How Small Farmers Are Shaping Vietnam’s Coffee Future

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.

Cultural Tourism in Thailand: How the Lanna Sell Local Heritage

In Chiang Mai, the Lanna people transform tradition into immersive tourism—from Khantoke dinners to cultural dance. A personal journey exploring how Thailand preserves heritage and what Vietnam can learn.

Lak 40 Café – A Sustainable Coffee Journey from Bolaven to HuyEc

Discover Lak 40 Café in Laos—where coffee, culture, and sustainability converge, inspiring HuyEco’s mission to build a responsible coffee ecosystem in Vietnam.

From Vietnam to Laos: A Journey Through Coffee, Sustainability, and the Future of Farming

Explore Laos’ industrial coffee model and how it inspired HuyEco Coffee Farm to deepen its commitment to sustainable farming, eco-tourism, and community-driven agriculture.

From Dalit to Entrepreneur: How an Indian Chef Transformed Millet into a Movement

The inspiring journey of chef Sunny—from India’s Dalit caste to building a millet-powered restaurant movement that blends food, sustainability, and social change.

Beyond the Green Revolution: How India is Rebuilding Sustainable Agriculture

Understanding the Long-Term Consequences of the Green Revolution and Sustainable Solutions for AgricultureWhat We Can Learn from India's Green Revolution and Its Long-Term Effects on Sustainable Farming