Đưng K'Nớ: Brewing Sustainable Coffee in Vietnam’s Highland Forest

Deep in Lâm Đồng’s misty highlands, the K’Ho people are crafting a new future from old wisdom. From forest tea to Vetiver planting, this journey explores how regenerative farming and indigenous culture are transforming the way we grow — and live — coffee

Living Coffee Ecosystem in Da Lat – HuyEco’s Way of Growing

Step into a coffee garden where pineapple grows low, chili defends itself, and farmers trust the soil. HuyEco’s ecosystem is not a farm—it’s a way of life.

Grafting Resilience: How HuyEco Farmers Are Growing Climate-Smart Coffee in Da Lat

Discover how HuyEco farmers in Da Lat are grafting Robusta onto Liberica rootstock to adapt to climate change—blending tradition, innovation, and sustainability in every cup.

From Soil to Sweetness: A Steiner Education Journey Through Coffee & Nature at HuyEco

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

IEG Students Explore the Heart of Sustainable Coffee at HuyEco Farm

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver Grass: A Natural Solution for Erosion Control & Sustainable Coffee Farming in Vietnam

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

How Soil Health Impacts Coffee Yield & Sustainability Organic Farming Insight

Discover how soil health influences coffee yield and long-term sustainability. Learn about organic fertilization, regenerative farming, and natural weed management for eco-friendly coffee production.

Growing Sustainability – How Small Farmers Are Shaping Vietnam’s Coffee Future

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.

What I Learned About Sustainable Farming from the Mekong Region

At the Mekong Young Farmer Exchange, I met incredible farmers tackling real sustainability challenges—each with their own struggles and innovations. From raised vegetable beds for elderly farmers to organic composting solutions, these experiences reshaped how I see sustainable farming. I’m bringing these lessons home, taking small but meaningful steps to support farmers and promote ethical coffee through HuyEco