HuyEco - Coffee & Culture
HuyEco Coffee & Culture – Sustainable coffee, experiential learning, and local connections in Da Lat. From soil to cup, we grow with purpose.
HuyEco - Coffee & Culture
HuyEco Coffee & Culture – Sustainable coffee, experiential learning, and local connections in Da Lat. From soil to cup, we grow with purpose.
The Origami dripper is known for its unique ridged design, offering a fast, even flow rate and allowing for greater control over extraction. Compared to the V60, it provides a cleaner, lighter cup, making it perfect for highlighting delicate flavors in specialty coffee.
💡 No Origami dripper? You can use a V60, which has a slower extraction and produces a fuller-bodied brew with deeper caramelized notes.
✔ Origami or V60 dripper
✔ Cone-shaped paper filter (Hario, Cafec, or Origami-compatible)
✔ Freshly ground coffee (medium grind, like sea salt)
✔ Hot water (92–96°C)
✔ Scale & timer
✔ Gooseneck kettle
At HuyEco Coffee, we believe that every brew starts with selecting the right beans. That’s why we offer:
🌿 Processing Methods:
✔ Washed coffee – Bright acidity, crisp flavors
✔ Natural coffee – Fruity, complex sweetness
🔥 Roast Levels:
✔ Light roast – Floral, tea-like, delicate complexity
✔ Medium roast – Balanced body, soft caramel notes
✔ Dark roast – Bold, rich, chocolatey depth
💡 Prefer ground coffee? We can grind it fresh to drip-size for perfect extraction with your Origami or V60 dripper.
🔗 Explore our specialty coffee collection: Buy HuyEco Coffee
🌿 Choose the right filter: Origami works with both flat-bottom and cone-shaped filters.
🔥 Rinse the filter with hot water to remove any papery taste and preheat the dripper.
💡 Discard the rinse water before brewing.
🌱 Standard ratio:
✔ Coffee: 15g (or adjust to taste)
✔ Water: 250g (ideal for a single cup)
💡 Tip: Use a scale for precision and filtered water for better extraction.
🔥 Slowly pour 30–40g of hot water evenly over the coffee grounds.
⏳ Wait 30–45 seconds—this allows the coffee to release trapped gases, enhancing flavor extraction.
☕ Pour in slow, steady spirals, starting from the center and moving outward.
✔ Dividing pours into 2–3 phases ensures an even extraction.
✔ Total brew time: Around 2:30–3 minutes.
Brewing coffee is more than technique—it’s a moment of connection. In this video, a HuyEco grower hand-drips coffee with an Origami dripper, each slow pour echoing the journey from ripe cherry to final cup.
💡 Origami dripper:
✅ Faster flow rate – results in a cleaner, brighter cup
✅ Works with multiple filter types – more versatility
✅ Best for light to medium roasts – enhances fruity and floral notes
🔥 V60 dripper:
✅ Slightly slower extraction – deepens body and complexity
✅ Single large hole controls flow – influences strength
✅ Best for medium-dark roasts – caramelized sweetness
🌱 No matter which dripper you use, selecting the right beans and roast level is key!
🔗 Shop our pour-over specialty coffee: Buy HuyEco Coffee
At HuyEco Coffee, we craft premium handpicked beans perfectly suited for Origami and V60 brewing.
☕ What We Offer:
✔ Arabica & Robusta beans tailored for pour-over coffee
✔ Different roast levels from light & floral to rich & bold
✔ Available as whole beans or pre-ground for V60 & Origami
🌱 Want to explore coffee flavors firsthand? Join our:
🔹 1-hour coffee tasting tour – Discover how roast profiles affect flavor
🔹 3-hour farm exploration tour – Learn sustainable cultivation from tree to cup
🔗 Book your coffee experience: HuyEco Coffee Tour
🔗 Shop specialty coffee for pour-over: Buy HuyEco Coffee
👉 Buy pour-over specialty coffee
Light-roasted, clean-processed beans—perfect for Origami & V60.
👉 How We Process Our Coffee
From ripe cherry to raised-bed drying—our clean coffee journey.
👉 Book a coffee experience tour
Brew with Origami, taste the difference, and learn from the source.
👉 Blog: How grind size affects flavor
Compare grind sizes for Origami vs. V60—small tweaks, big impact.
👉 Perfect Daily Grind – Beginner’s Guide to Pour-Over Coffee
A clear guide to pour-over technique, grind size, and gear.
👉 Barista Hustle – Origami Dripper Review
In-depth look at the Origami’s design and brewing performance.
👉 SCA Brewing Handbook
Official brewing standards and techniques for specialty coffee.
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Join our half-day coffee tour in Da Lat and explore sustainable farming, biodiversity, and local culture. Learn how Arabica and Robusta are grown, harvested, and roasted with care — from soil to cup.
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Explore the real-life challenges and hopes of coffee farmers in Da Lat. From strip-picked commercial harvests to raised-bed drying and chemical-free ecosystems — this story reveals what sustainable coffee truly means, and why HuyEco is committed to making it possible.
