Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Discover the essential process of sorting green bean coffee for sustainable farming and premium quality. Learn how ethical coffee production balances tradition, technology, and real-world challenges to meet global standards.

Discover the farm-to-cup journey at HuyEco in Da Lat, Vietnam, where guests explore sustainable coffee farming and experience firsthand the harvesting, processing, roasting, and brewing of specialty coffee. Join this exclusive half-day tour to learn why high-quality, hand-picked coffee is different from commercial varieties and meet the farmers who cultivate each bean with care.

Understand the differences between Arabica & Robusta, how farmer practices impact quality, and why sustainable cultivation matters. Explore farm-direct coffee from HuyEco—where ethical sourcing meets exceptional flavor!

Explore HuyEco’s roasting process: from First Crack to dark roast, every stage shapes flavor—crafted to match your unique coffee taste.