Discover how HuyEco farmers in Da Lat are grafting Robusta onto Liberica rootstock to adapt to climate change—blending tradition, innovation, and sustainability in every cup.

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.