Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

Discover the essential process of sorting green bean coffee for sustainable farming and premium quality. Learn how ethical coffee production balances tradition, technology, and real-world challenges to meet global standards.

Explore the journey of nurturing Arabica coffee seedlings, from seed germination to field planting. Learn sustainable nursery techniques and climate adaptation strategies for modern coffee farming.

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.

At the Mekong Young Farmer Exchange, I met incredible farmers tackling real sustainability challenges—each with their own struggles and innovations. From raised vegetable beds for elderly farmers to organic composting solutions, these experiences reshaped how I see sustainable farming. I’m bringing these lessons home, taking small but meaningful steps to support farmers and promote ethical coffee through HuyEco

Discover the farm-to-cup journey at HuyEco in Da Lat, Vietnam, where guests explore sustainable coffee farming and experience firsthand the harvesting, processing, roasting, and brewing of specialty coffee. Join this exclusive half-day tour to learn why high-quality, hand-picked coffee is different from commercial varieties and meet the farmers who cultivate each bean with care.

Discover how HuyEco ensures coffee quality: ripe cherry picking, clean processing, precision roasting, and full traceability for sustainable excellence.

Wondering how to evaluate green coffee beans? Learn key techniques for spotting defects, assessing ripeness, and choosing premium specialty coffee. Discover why HuyEco selects only the finest beans for a sustainable coffee experience.

Discover how HuyEco Coffee crafts premium organic Robusta through sustainable farming, meticulous hand-sorting, and a commitment to ethical coffee production. Explore our farm tours, café in Da Lat, and high-quality coffee products.

Understand the differences between Arabica & Robusta, how farmer practices impact quality, and why sustainable cultivation matters. Explore farm-direct coffee from HuyEco—where ethical sourcing meets exceptional flavor!