Discover the farm-to-cup journey at HuyEco in Da Lat, Vietnam, where guests explore sustainable coffee farming and experience firsthand the harvesting, processing, roasting, and brewing of specialty coffee. Join this exclusive half-day tour to learn why high-quality, hand-picked coffee is different from commercial varieties and meet the farmers who cultivate each bean with care.

Discover how HuyEco ensures coffee quality: ripe cherry picking, clean processing, precision roasting, and full traceability for sustainable excellence.

Wondering how to evaluate green coffee beans? Learn key techniques for spotting defects, assessing ripeness, and choosing premium specialty coffee. Discover why HuyEco selects only the finest beans for a sustainable coffee experience.

Explore Natural, Honey & Washed processing at HuyEco—where 100% ripe cherries are handpicked, sun-dried, and crafted for sustainable flavor