Sustainable Coffee and Local Farming Realities in Da Lat HuyEc

Explore the real-life challenges and hopes of coffee farmers in Da Lat. From strip-picked commercial harvests to raised-bed drying and chemical-free ecosystems — this story reveals what sustainable coffee truly means, and why HuyEco is committed to making it possible.

Inside HuyEco: How a Coffee Huller Machine Transformed Our Coffee Production

Learn how a manual coffee pulping machine helped HuyEco improve quality, reduce waste, and share the story of sustainable coffee with travelers in Da Lat

Field Notes from Xã Lát: Rooted in Regenerative Coffee & Indigenous Farming

Join a behind-the-scenes journey to Xã Lát, Da Lat — where sustainable coffee isn’t a trend, but a quiet revolution. From compost-fed soil to community wisdom, this field note documents real partnerships and the honest work of regenerative farming.

Đưng K'Nớ: Brewing Sustainable Coffee in Vietnam’s Highland Forest

Deep in Lâm Đồng’s misty highlands, the K’Ho people are crafting a new future from old wisdom. From forest tea to Vetiver planting, this journey explores how regenerative farming and indigenous culture are transforming the way we grow — and live — coffee

Living Coffee Ecosystem in Da Lat – HuyEco’s Way of Growing

Step into a coffee garden where pineapple grows low, chili defends itself, and farmers trust the soil. HuyEco’s ecosystem is not a farm—it’s a way of life.

Grafting Resilience: How HuyEco Farmers Are Growing Climate-Smart Coffee in Da Lat

Discover how HuyEco farmers in Da Lat are grafting Robusta onto Liberica rootstock to adapt to climate change—blending tradition, innovation, and sustainability in every cup.

IEG Students Explore the Heart of Sustainable Coffee at HuyEco Farm

An immersive field trip to HuyEco Farm gave IEG students a hands-on look at sustainable coffee—from organic cultivation and defect sorting to live roasting and local cultural insights. A journey into purpose, flavor, and the future of ethical farming.

Vetiver Grass: A Natural Solution for Erosion Control & Sustainable Coffee Farming in Vietnam

Vetiver grass plays a crucial role in preventing soil erosion and improving soil health for sustainable coffee farming in Vietnam. Through RECOFTC’s initiative, farmers are integrating Vetiver to enhance biodiversity, protect their land, and build climate-resilient farms. HuyEco supports long-term sustainability by engaging with farmers and promoting eco-conscious coffee cultivation.

How Soil Health Impacts Coffee Yield & Sustainability Organic Farming Insight

Discover how soil health influences coffee yield and long-term sustainability. Learn about organic fertilization, regenerative farming, and natural weed management for eco-friendly coffee production.