Field Notes from Xã Lát: Rooted in Regenerative Coffee & Indigenous Farming

Join a behind-the-scenes journey to Xã Lát, Da Lat — where sustainable coffee isn’t a trend, but a quiet revolution. From compost-fed soil to community wisdom, this field note documents real partnerships and the honest work of regenerative farming.

Đưng K'Nớ: Brewing Sustainable Coffee in Vietnam’s Highland Forest

Deep in Lâm Đồng’s misty highlands, the K’Ho people are crafting a new future from old wisdom. From forest tea to Vetiver planting, this journey explores how regenerative farming and indigenous culture are transforming the way we grow — and live — coffee

Nel Drip & Wabi-Sabi: Japanese Coffee Rituals at HuyEco Da Lat

Discover how Miwa brings Japan’s Nel Drip tradition to HuyEco Coffee & Culture in Da Lat—where slow brewing meets sustainable farming and cultural exchange.

From Forest to Teacup: Experiencing Vietnam’s Wild Teas at La.Kao Teahouse in Hội An

A tea guide’s journey from HuyEco’s Oolong factory to La.Kao Teahouse in Hội An—where wild Vietnamese teas, forest traditions, and sustainable farming unfold through a ten-tea tasting experience.

HuyEco Arabica Coffee Tour – A Sustainable Farm-to-Cup Experience in Da Lat

Discover the journey of coffee from farm to cup at HuyEco’s sustainable Arabica farm in Da Lat. Join our immersive tour to explore organic cultivation, hands-on coffee processing, and traditional brewing methods like Phin and V60. Taste specialty coffee and experience Vietnam’s rich coffee culture firsthand!

From Soil to Sweetness: A Steiner Education Journey Through Coffee & Nature at HuyEco

Discover how Steiner Education fosters hands-on learning at HuyEco, where students explore organic farming, coffee ecosystems, and sustainability through immersive experiences. A journey from compost to coffee, shaping future environmental stewards.

Growing Sustainability – How Small Farmers Are Shaping Vietnam’s Coffee Future

Coffee farmers in Vietnam face a dilemma—transitioning to sustainable practices means overcoming financial barriers, market challenges, and conventional farming mindsets. As a speaker at RECOFTC’s technical meeting, I work with local farmers to create real-world solutions for sustainable coffee, ethical sourcing, and community-driven coffee tourism.

Cultural Tourism in Thailand: How the Lanna Sell Local Heritage

In Chiang Mai, the Lanna people transform tradition into immersive tourism—from Khantoke dinners to cultural dance. A personal journey exploring how Thailand preserves heritage and what Vietnam can learn.

Lak 40 Café – A Sustainable Coffee Journey from Bolaven to HuyEc

Discover Lak 40 Café in Laos—where coffee, culture, and sustainability converge, inspiring HuyEco’s mission to build a responsible coffee ecosystem in Vietnam.