Discover the essential process of sorting green bean coffee for sustainable farming and premium quality. Learn how ethical coffee production balances tradition, technology, and real-world challenges to meet global standards.

Discover the farm-to-cup journey at HuyEco in Da Lat, Vietnam, where guests explore sustainable coffee farming and experience firsthand the harvesting, processing, roasting, and brewing of specialty coffee. Join this exclusive half-day tour to learn why high-quality, hand-picked coffee is different from commercial varieties and meet the farmers who cultivate each bean with care.

Understand the differences between Arabica & Robusta, how farmer practices impact quality, and why sustainable cultivation matters. Explore farm-direct coffee from HuyEco—where ethical sourcing meets exceptional flavor!

Explore HuyEco’s roasting process: from First Crack to dark roast, every stage shapes flavor—crafted to match your unique coffee taste.

How a beginner built a sustainable coffee process—organic farming, hand-picking, and roasting for the richest flavors