Explore the journey of nurturing Arabica coffee seedlings, from seed germination to field planting. Learn sustainable nursery techniques and climate adaptation strategies for modern coffee farming.

Discover the farm-to-cup journey at HuyEco in Da Lat, Vietnam, where guests explore sustainable coffee farming and experience firsthand the harvesting, processing, roasting, and brewing of specialty coffee. Join this exclusive half-day tour to learn why high-quality, hand-picked coffee is different from commercial varieties and meet the farmers who cultivate each bean with care.

Discover Lak 40 Café in Laos—where coffee, culture, and sustainability converge, inspiring HuyEco’s mission to build a responsible coffee ecosystem in Vietnam.