HuyEco - Coffee & Culture
HuyEco Coffee & Culture – Sustainable coffee, experiential learning, and local connections in Da Lat. From soil to cup, we grow with purpose.
HuyEco - Coffee & Culture
HuyEco Coffee & Culture – Sustainable coffee, experiential learning, and local connections in Da Lat. From soil to cup, we grow with purpose.
Bản dịch tiếng Việt tại: Máy bóc vỏ cà phê tươi tại HuyEco Coffee & Culture | Bước khởi đầu trong hành trình cà phê | HuyEco.vn
At HuyEco Coffee & Culture in Da Lat, visitors can witness the transformation of fresh coffee cherries into beans. Our pulping machine, originally designed for manual operation, has been upgraded with a motor to increase capacity and save time. Today, it can process up to 1 ton of cherries per hour, making it both efficient and educational for our eco‑tour.
The machine removes the red skin and mucilage from the coffee cherry.
Depending on the processing method, the beans follow different paths:
Honey (Semi‑wash): beans are dried with the sticky mucilage still attached, preserving natural sweetness.
The outer skin and pulp are never wasted. At HuyEco, they are:
Turned into Cascara tea when time allows, offering visitors a unique taste of coffee cherry infusion.
Composted to enrich our farm soil and support organic cultivation.
After pulping and drying (for Honey) or fermentation (for Washed), the beans move on to the dry hulling machine, where the parchment layer is removed. This completes the transition from cherry to green bean, ready for roasting.
During our Coffee Tour, guests can see the pulping machine in action, feed cherries into the system, and watch the beans emerge. It’s a hands‑on, memorable moment that connects you directly to the farmers’ work and the journey from farm to cup.
👉 Book your eco‑tour at HuyEco Coffee & Culture to experience the pulping process and discover the full story of coffee in Da Lat.
Address: HuyEco Coffee & Culture, Alley 29, 3/4 Street, Ward 3, Da Lat, Vietnam (link Google Map)
🕒 Open daily: 8:00 AM – 6:00 PM
🌐 Book a Coffee Tour: huyeco.vn/coffee-tour
📦 Order Our Coffee
📹 YouTube: HuyEco Coffee & Culture
🚐 Parking available for 16-seat vehicles (please contact in advance)
💳 Payment: cash, local bank transfer, PayPal, Wise
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With 1‑ton/hour capacity, it transforms ripe cherries into beans for Honey and Washed processing. Visitors can witness the first step of coffee’s journey and learn how cascara and compost close the loop of sustainability.
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