A Coffee Lover’s Journey into Sustainable Agriculture
Meet Haruka Yoshinari, a university student from Japan with a deep passion for coffee and sustainability. While studying informatics, she also works as a barista at Starbucks, fueling her enthusiasm for learning more about coffee cultivation and ethical sourcing.
That curiosity led her to HuyEco Coffee Farm, where she experienced firsthand the challenges and rewards of organic coffee farming.
Why HuyEco Coffee Farm?
Haruka came to HuyEco Coffee Farm with a simple but powerful goal:
🌱 To experience life on a real coffee farm—not just reading about sustainability but living it firsthand.
☕ To understand the full coffee-growing process—from planting to harvesting and processing.
🏡 To immerse herself in the local farming community, sharing meals and conversations with those dedicated to organic agriculture.
🌿 To gain practical knowledge that could shape her future career in sustainable coffee production.
What’s Next After HuyEco Coffee Farm?
Following her internship, Haruka continued her journey across Southeast Asia, exploring different coffee cultures and farming practices.
But her experience at HuyEco Coffee Farm left a lasting impact—
🔥 He now deeply understands the complexities of organic coffee farming.
🔥 He recognizes the struggles small-scale farmers face, especially with pricing and sustainability.
🔥 He’s more committed than ever to advocating for better coffee sourcing and agricultural ethics.
Lessons Learned from HuyEco Coffee Farm
💡 Hands-on experience in coffee farming – Watering, pruning, harvesting, and preparing land for new trees.
🌿 The challenges of organic coffee production – Maintaining quality despite low market prices.
👣 A deeper appreciation for farm work – Understanding the labor-intensive process behind each cup of coffee.
🦜 Observing biodiversity in action – Seeing how chemical-free farming supports local wildlife.
Reflections on the Experience
"At HuyEco Coffee Farm, I truly understood how difficult but rewarding organic coffee farming is. The work is intense, and maintaining quality is tough when market prices are low. But I now appreciate the effort, dedication, and sustainability behind every single coffee bean."
Her experience highlights a crucial reality—for coffee to be truly ethical and sustainable, it requires consumer awareness, fair pricing, and support for small-scale farmers.
A Message for Future Interns
🛤 Slow down and immerse yourself in nature—Let the farm teach you.
🌱 Don’t just observe—participate—Harvest, plant, and truly feel the process of growing coffee.
☕ Think beyond coffee as a drink—Understand its agricultural, social, and environmental impact.
💭 Reflect on the future of agriculture—Where does sustainable farming fit into our changing world?
For those who love coffee, nature, and learning, HuyEco Coffee Farm offers a rare opportunity to experience sustainability firsthand.
Alex’s Internship Journey at HuyEco Coffee Farm
→ Alex Jensen’s reflections on learning sustainable coffee farming at HuyEco.
Growing Sustainability – How Small Farmers Are Shaping Vietnam’s Coffee Future
→ How smallholder farmers are leading the shift toward ethical coffee in Vietnam.
Farm-to-Cup Coffee Tour in Vietnam
→ Explore HuyEco’s immersive coffee tour—from seedling to brew.
Environmental Impacts of Coffee Farming – Black Stag Coffee
→ Overview of deforestation, soil degradation, and pollution caused by unsustainable coffee farming.
Social Impacts of Sustainable Coffee – World Bank Report
→ How sustainable coffee improves livelihoods and equity for farming communities.
Sustainable Coffee Production – Oxford Research Encyclopedia
→ In-depth academic review of sustainability challenges and solutions in global coffee production.
Climate-Resilient Coffee & Smallholder Livelihoods – Agriculture & Food Security
→ Research on how smallholder farmers adapt to climate change through sustainable coffee practices.
Reader Comments
Newer articles