Turning Coffee Waste into Organic Fertilizer – Natural Composting at HuyEco Farm

At HuyEco Farm, coffee husks are composted with cow manure and Trichoderma fungi to create nutrient-rich organic fertilizer—supporting soil regeneration and sustainable, closed-loop farming.

Smart Farming at Stone Hill – How Water Management Powers Sustainability

Stone Hill near Nam Cat Tien National Park uses drip irrigation, automation, and integrated fertilization to transform dry hills into a thriving farm—showcasing Vietnam’s path toward smart, sustainable agriculture.

Stone Hill: Restoring Land for Sustainable Agriculture

From barren soil to thriving cacao fields, Stone Hill near Nam Cat Tien National Park showcases how compost, biochar, and compost tea can revive land and inspire a new generation of sustainable farmers.

Lak 40 Café – A Sustainable Coffee Journey from Bolaven to HuyEc

Discover Lak 40 Café in Laos—where coffee, culture, and sustainability converge, inspiring HuyEco’s mission to build a responsible coffee ecosystem in Vietnam.

From Vietnam to Laos: A Journey Through Coffee, Sustainability, and the Future of Farming

Explore Laos’ industrial coffee model and how it inspired HuyEco Coffee Farm to deepen its commitment to sustainable farming, eco-tourism, and community-driven agriculture.

From Volunteer to Founder: How Organic Farming in Thailand Inspired HuyEco Coffee Farm

A volunteer journey through Thai organic farms sparked a new vision for sustainability—and led to the creation of HuyEco Coffee Farm in Vietnam.

From Japan to HuyEco: Haruka’s Journey into Sustainable Coffee Keep under 60 characters for optimal display on search engines. 📄 Meta Description: Haruka Yoshinari, a Japanese intern at HuyEco Coffee Farm, reflects on learning organic farm

Haruka Yoshinari, a Japanese intern at HuyEco Coffee Farm, reflects on learning organic farming, biodiversity, and fairness in the coffee value chain.

From Ladakh to Vietnam: Alex’s Journey into Sustainable Coffee at HuyEc

Alex Jensen, an ecological development expert from India, shares his internship at HuyEco Coffee Farm—exploring organic coffee, biodiversity, and community-based sustainability.

From Dalit to Entrepreneur: How an Indian Chef Transformed Millet into a Movement

The inspiring journey of chef Sunny—from India’s Dalit caste to building a millet-powered restaurant movement that blends food, sustainability, and social change.