Monday, 23/06/2025, 21:34

Building a Self-Sufficient Farm: Lessons from Coffee, Livestock, & Soil Restoration

Saturday - 24/05/2025 21:53
A journey of self-sufficient farming—from raising cattle for compost to battling weeds, hosting farmstay guests, and navigating the challenges of sustainable coffee production
Building a Self-Sufficient Farm: Lessons from Coffee, Livestock, & Soil Restoration

 

Raising Cows for Compost: The Unexpected Hard Work

To be truly self-sufficient in organic farming, we started by raising a few cows to produce compost for our fields.

However, taking care of them was far more demanding than expected—three meals a day, early morning, noon, and late evening. Every meal was marked by a long, deep moo as they signaled their hunger.

Since our land was sloping, we had to cut fresh grass manually or lead them to a nearby grazing spot. It was a fun experience, but also a profound realization of how much effort farmers invest in livestock care.

 

A small-scale farmer in Vietnam chopping freshly harvested grass, preparing sustainable feed for cows to produce organic compost
Harvesting and chopping fresh grass—ensuring our cows receive nutritious, chemical-free feed for quality compost production.

 

A small-scale farmer leading cows on a sloping field in Vietnam, gathering fresh grass for organic compost production
A farmer tending cows in the field


Chemical-Free Farming: A Struggle Against Weeds

Our first step toward sustainability was eliminating herbicides—but that also meant cutting the grass by hand.

🌧 The rainy season:
Weeds grow back rapidly within a month
✔ Requires high labor effort and additional costs to control

☀️ The dry season:
Weed layers act as natural mulch, improving soil moisture retention
✔ No need for frequent weed control

Small-scale farmers manually cutting grass to maintain chemical-free farming, battling rapid weed growth in Vietnam's rainy season
Farmers manually cutting grass in the field

Reviving Depleted Soil & Growing Food Sustainably

Years of chemical overuse had left our land dry and nutrient-poor in the dry season—but during rainy months, it softened, allowing weeds to grow abundantly.

To improve soil quality, we:
Covered the land strategically
Planted small patches of vegetables for self-sustenance

 

A small-scale farmer preparing nutrient-poor land for vegetable planting, regenerating soil damaged by past chemical overuse
A farmer preparing vegetable plots

 

Planting Bananas: Biodiversity & Soil Restoration

Biodiversity is key to sustainability, so we planted bananas to:
Moisturize the soil
Regenerate nutrients
Detoxify the land
Allow intercrops like vegetables to thrive
 

Banana plants regenerating soil in a sustainable coffee farm, promoting biodiversity and moisture retention in Vietnam
A banana plantation with intercropped vegetables

 

Hosting Our First Farmstay Guests: A Humbling Experience

When we decided to open our farmstay, we knew it wouldn’t be easy—but nothing prepared us for the reality of welcoming our first guests.

Our farm was located 2km from the main road, accessible only by a dirt path. On rainy days, the road transformed into a muddy trail—some visitors had to trudge through ankle-deep mud, their shoes sinking into the earth as they arrived.

Inside, we did our best to convert an old grocery store into a cozy guest room. It was small, rustic, yet clean—because I believed cleanliness was a matter of professional ethics, even in the simplest of spaces.

I priced the room at $10 per night on Airbnb—the lowest I could set. But that $10 meant everything:
It equaled two full banana bunches, cultivated for a year
It was worth 30kg of pumpkins, harvested through heavy rains
It represented the effort behind countless vegetables and fruits

Despite my limited English, I eagerly listened, using Google Translate to communicate each sentence. What mattered was not perfect grammar—but the shared passion for sustainable farming that united us, beyond any language barrier.
 

Farmstay visitors trekking through a muddy path after heavy rains, arriving at a small-scale organic farm in Vietnam
Muddy farm path with visitors arriving
A humble farmstay room converted from an old grocery store, offering a rustic yet clean accommodation for sustainable travel experiences
Simple yet clean guest room in the farmstay
Farmstay guests in Vietnam participating in sustainable coffee harvesting, hand-picking ripe coffee cherries alongside local farmers.
Farmstay guests experiencing the joy of coffee harvesting—hand-picking ripe cherries alongside farmers in the lush highlands of Vietnam."

Sustaining a Livelihood Beyond Coffee

As small-scale farmers without access to large sustainability grants, we sought alternative income sources:
Growing vegetables for food & selling fruits
Offering eco-farm accommodations for visitors
 

A small-scale farmer in Vietnam gathering freshly harvested vegetables and fruits, selling organic produce to sustain a livelihood.
Harvesting fresh vegetables and fruits from the farm—transforming organic produce into a sustainable income for daily living

 

Facing Our First Failure in Coffee Sales

Despite treating our coffee with respect and care, the market didn’t accept it.

🚚 Out of 3,000 kg harvested, only 50 kg were sold—the rest was liquidated to big companies for cheap instant coffee production.

Sitting on the truck loaded with bags of coffee that we had worked so hard to produce, we looked at each other—and said nothing.
 

Truck loaded with unsold organic coffee bags from a small-scale farm, reflecting the struggle of breaking into the coffee market
Coffee bags stacked on a truck

 

Learning from Farmers: Honoring Coffee Cultivation Traditions

While pursuing sustainable coffee farming, we embraced traditional farming wisdom:
Local farmers guided us on planting techniques
Optimizing yield for long-term stability
Balancing sustainability with practical farming needs

Ultimately, stability in yield means stability in life—ensuring farmers can afford food, send their children to school, and secure a better future.
 

A small-scale farmer sitting on a coffee tree in Vietnam, learning traditional harvesting techniques from local farmers to ensure high-quality, hand-picked coffee.
Immersing myself in the true art of coffee farming—learning from experienced farmers while perched on a coffee tree, carefully tending and harvesting each cherry.

 

🌱 Supporting Sustainable Coffee Farming

💡 Explore organic coffee crafted with care
Hand-picked, ethically grown coffee
Eco-friendly practices improving soil & biodiversity
On-farm experiences to witness sustainable coffee production firsthand

🔗 Browse our coffee selection: HuyEco Coffee Collection
🔗 Visit our farm & coffee tour: Eco-Friendly Coffee Farm Tour

 

All articles, images and videos in this article are copyrighted by HuyEcovn, please do not use for other purposes.
In case you want to use the materials for non-profit community purposes, please contact the author at email address: huyeco1125@gmail.com
Sincerely

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