HuyEco is a forest-grown coffee and cultural experience project in Da Lat, Vietnam.
After more than 10 years of living and working as a sustainable coffee farmer, we created a space to connect nature, people, and local culture.
Here, you’ll find coffee, tea, fruits, and native crops grown through biodiversity farming — protecting ecosystems and preserving authentic flavors.
Join our coffee and culture tour to explore how we produce high-quality coffee within a living cultural ecosystem — where every cup tells a real story.
There is another way.
After the war, Vietnam quickly became one of the world’s top coffee exporters. Our farmers achieved record-breaking yields on small plots of land — all by hand.
As an agricultural engineer, I’ve learned the most effective and creative techniques from farmers who never studied beyond primary school.
But behind that success was a cost: shrinking forests, chemical overuse, and a focus on yield over quality.
I chose a different path — growing coffee under shade trees, harvesting by hand, processing and roasting ourselves — to build a more balanced ecosystem and deliver better coffee to conscious consumers.
Some farmers have joined me on this journey. We start with what we have. And we walk together.
Visit HuyEco and experience the sustainable ecosystem we’re building — one cup at a time.
We grow coffee sustainably — without herbicides and using only 100% organic fertilizers.
Each cherry is hand-picked and carefully processed on-site to meet the highest standards in Da Lat, preserving the natural flavor and the integrity of the land.
Visit our coffee shop and exhibition space to taste farm-grown coffee in its purest form — no sugar, no milk, no eggs, no coconut. Just clean, honest flavor, guided by a farmer and taster.
Explore the full journey of coffee — from planting and nurturing to harvesting and processing.
Guided by local farmers, this tour highlights sustainable, high-quality cultivation in a living ecosystem.
A space to taste farm-grown coffee and explore the story of sustainable production.
Featuring real tools, hands-on exhibits, and guided explanations of how we grow, process, and live with coffee — all rooted in Da Lat’s local culture.
Enjoy specialty coffee at HuyEco Coffee & Culture near Da Lat center. Visit our café, explore the coffee museum & exhibition, and taste Arabica & Robusta from sustainable farms.
Discover HuyEco’s 2025 sustainable coffee plan in Da Lat — featuring ripe cherry picking, honey processing, ethnic farmer partnerships, and zero-waste Cascara tea. Transparent, ethical, and climate-resilient from farm to cup.
Enjoy specialty coffee at HuyEco Coffee & Culture near Da Lat center. Visit our café, explore the coffee museum & exhibition, and taste Arabica & Robusta from sustainable farms.
Discover the story of farmer Cường in Da Lat, Vietnam, and how Huyeco partners with smallholder farmers to grow Arabica coffee sustainably — without chemicals, with compost, and with deep respect for local culture
Alley 29, 3/4 Street, Ward 3, Da Lat City, Lam Dong Province, Vietnam
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