Flavor: Chocolate, Sweet, Smoke
Cafein: 3%
Type: Robusta Coffee
Process: Natural Process
Roast: Dark
Packaging (Zip bag with one-way valve):
Robusta coffee grown at HuyEco using sustainable practices: no herbicides, organic fertilizers, and rich biodiversity. Ripe cherries are hand-picked and handcrafted to preserve the original flavor of the land.
Robusta thrives at lower altitudes, with taller trees and naturally higher yields compared to Arabica. It contains more caffeine, giving a stronger kick, yet with careful medium roasting at HuyEco, bitterness is softened and a pleasant sweet aftertaste remains.

Processing Method: Natural (sun-dried whole cherries)
Roast Level: Dark
Weight: 200 g
Packaging: Zip bag with one-way valve

The coffee cherries are sun-dried whole on raised beds for over two weeks, allowing natural fermentation inside the fruit. The Medium roast enhances body without being overpowering, resulting in a smooth and approachable cup. Manual brewing preserves the woody aroma and sweet finish. When brewed with a Phin or espresso machine, the flavor remains stable — no sourness, no bitterness — ideal for milk-based drinks or black coffee.

Traditional Phin
Coffee beans are shipped sequentially after roasting. It may take a few days from the time you place your order until dispatch. Thank you for your understanding.